North Jutland offers you plenty of different taste experiences at various localities such as dairy farms, vineyards and brew houses. We have a number of local products, you only find here in North Jutland.
Year-round you will find lots of local food festivals, produce markets and cozy farm and fish shops. Visit the shellfish festival on Mors in June or go to Læsø for the annual Norwegian Lobster festival in August. With a class of locally brewed beer in one hand and a piece of the North Jutlandic gastronomy in the other, you can enjoy the nature and special atmosphere of North Jutland.
Whether you prefer delicate gourmet food of one of the best restaurants in North Jutland, a tasty café burger or delicious brunch in good company, then North Jutland is the place for you. With a huge varied selection of restaurants and cafés you are sure to find something for you.
Denmark may be famous for its pickled herring and Danish pastry, but North Jutland has much more to offer. Seafood and shellfish play a large part in the gastronomy of the region. Discover the wonderful delicacies of Northern Denmark and return home with a widened gastronomic horizon.
North Jutland has lots of specialities based on traditional dishes and recipes. Food traditions in North Jutland have often been passed through the generations, therefore it is special to the region, and it is that type of food you will find on your travels to North Denmark.
In North Jutland, you can live by nature, of the riches of the earth and the sea. This has been the way since the earliest ancestors, and it gives a deep respect for the commodities and love of the craft that produce healthy and tasty foods.
