We invite you to taste, cook and experience the many local tastes of North Jutland. The region boasts plenty of specialities and taste experiences at one of the annual food festivals and gastro-events. Try Mors Skaldyrsfestival (shellfish), Løgstør Muslingefestival (mussels), Hirtshals Fiskefestival (fish) or Læsø Jomfruhummerfestival (Norwegian lobster). Here you will find delicious food and ingredients in the ground, and in the seas and fjords, all are part of some of the specialities of the region. Recipes in North Jutland are often passed down through generations.