In North Jutland, the sky and nature are as high as the eye can see. This plays a vital role in North Jutland gastronomy, where sea and nature are great inspirations for culinary experiences that taste of North Jutland.
Spoil your tastebuds with mussels and oysters from the Limfjord, potatoes from Vildmosen, mushrooms from the forests, and locally seethed salt from Læsø. If you want to try a true gastronomic experience, you will find some of North Jutland's best restaurants featured in the White Guide.
White Guide Denmark every year presents their recommendations and ratings of Danish restaurants. 7 restaurants from northern Jutland are a part of the White Guide's recommendations for restaurants you should visit in Denmark.
With seven restaurants in North Jutland, there is plenty of opportunities for great taste experiences. In the reviews, there is a particular focus on sustainability, originality, renewal, personality, and atmosphere - and here the North Jutland restaurants, in particular, show that they are among the Nordic region's best restaurants.
Take a gastronomic journey through North Jutland and get ready to challenge your taste buds in a quite wonderful way.
The White Guide is the leading restaurant guide of the North. Its mission is to gather an overview of the best restaurants in the North. The White Guide started as a rebellion against the Michelin Guide because the Michelin Guide often overlooked the smaller and local restaurants. The first edition of the White Guide was released in Sweden in 2005, the guide quickly became popular. In 2013 Denmark was featured in the White Guide Denmark. In 2014 the White Guide Nordic was released and featured 300 of the best restaurants from Sweden, Denmark, Norway, Finland, Iceland, Greenland, the Faroe Islands, and Estonia.