Top Karens Hus (the house of a woman named “Top Karen”) was the very first small restaurant of the area. It was owned by Karen and Jens Andersen until Karen died in 1929.
The place is now a memorial and it appears exactly as it was back, when Jens and Karen was still alive.
Top Karen’s old restaurant is situated at the entrance of Rebild Bakker (national park) and is open all year round.
See the manu, prices and open hours at www.topkaren.dk (only in Danish)
Danish open sandwiches
Danish regional dishes
Fish and shellfish