The agenda of the restaurant and its menu is set by Kenneth Hansen, a star in Danish Gastronomy. The food at Svinkløv is inspired by local ingredients and thereby sets the tone for the menu. The local fishermen, farmers, and growers are all included when it comes to developing the menu, made from the ingredients of the season and all organic. Every day you can be served lunch, coffee/tea, cake, and dinner. Every menu changes based on the season. The restaurant at Svinkløv Badehotel is extremely popular, it is advised that you book in advance.