The idyllic beach hotel by the coast of the North Sea has over the past 91 years been loved by tourists and locals. It is a place with room for quiet contemplation. In 2016 tragedy struck as a fire destroyed the hotel. The popularity of the hotel was so high, that it was decided it should be rebuilt to best match the old building and in 2019 the doors opened ones again.
The agenda of the restaurant and its menu is set by Kenneth Hansen, a star in Danish Gastronomy. The food at Svinkløv is inspired by local ingredients that set the tone for the menu. The local fishermen, farmers, and growers are all included when it comes to developing the menu, made from the ingredients of the season, all organic. Every day you can be served lunch, coffee/tea, and cake and dinner, and all the menus changed based on the season. The restaurant at Svinkløv Badehotel is extremely popular, it is advised that you book in advance.
At Svinkløv Badehotel you will find an atmosphere that will remind you of a trip to a holiday home. The special light peeking through the small windows and how it reaches the cosy living rooms all contribute to the very special atmosphere of this house in the sand dunes. Sit back, relax and enjoy the escape from reality in the beautiful rooms, which all are decorated to give that special feel.