"We are serving our homemade crispbread as a part of our Nationalparkplatte, which is our specialty. The platter depends on the seasons and is only made by things you can find in this area. The herrings for instance are fished either here in the region or in Vorupør. We vary the menu during the season but fish, lamb, and cheese are always part of the platter. The crispbread we are serving is made of buckthorn. First, we produce jelly of the buckthorn, then we simmer the juice, and afterwards we dry the last grains and berries which we use in the crispbread. You cannot only take the best and throw the rest away - that is what my mum taught me. The platter means a lot to me. Because it tells our guests about everything you can find in this region."
About Stenbjerg Inn & Beach Hotel
Stenbjerg Inn & Beach Hotel has existed for 225 years. Apart from the Nationalparkplatte, you can find more delicious local meals on the menu. There is also an option to buy homemade specialties and bring them home as souvenirs. Stenbjerg Inn & Beach Hotel gets the ingredients among others from Vorupør butcher and Thy Lamb.