The story of the food
It is really important for the chefs to have locally sourced products and meat because it gives the dish a story to tell the customers. "We prefer fish and meat from Denmark if it is possible. A part of our meat is produced by Krastrupsøgaard which is only 20km away from here. Then it is great to go to the guests and tell them where we got our meat from and that it is local. I like that the food is also telling a good story that way.", finishes Kristian.
Kristians red deer
"Red deer is our signature here at Rold Storkro. People are coming through the whole year to eat it. We vary the side dishes during the season. The meal means something to me because most of the ingredients are local. The meat for instance is rolled into mushrooms that are from the forest right outside. We picked them ourselves and it means something to me that we are not simply buying them. Moreover, our cream-game sauce is made after a recipe which we had used for many, many years.", says Kristian.